Production zone: from the hills of Cigognola at 100 m of elevation.
Vines: 100% Pinot Nero.
Vinification: hand picked grapes. Vinified in white with soft pressing and fermentation at low temperatures in steel. Re-fermented to obtain the frizzante style.
Colour: light and brilliant with a minimal tinge of green/straw.
Aroma: apple skin and Asian pears, a touch of pomelo and some yeasty notes of Pinot Noir.
Taste: delicate, with minerality, subtle frizzante bubbles and white fruits.
Accompaniment: excellent with sushi, lobster ravioli or a nice conversation around the fire pit.
Serving temperature: serve cold.
Summary: frizzante done right. Simplicity in wine is beautiful and can be enjoyed in this gorgeous wine. The Pinot Nero in this area is so expressive that even in white after a soft pressing can showcase a lot of delicate multifaceted nuances.